BNAI ZION SCIENTISTS DIVISION JOB ORIENTATION & TERMINOLOGY CLASSES

QUALITY CONTROL & ANALYTICAL SERVICE IN THE PHARMACEUTICAL & FOOD & COSMETICS INDUSTRIES

Session 1 Introduction

Session 2 Orientation in organization arid functions of Analytical Service in Pharmaceutical, Food and Cosmetic Industries.

Session 3 Organization and functions of Quality Control in these Industries:
Release, stability, etc.

Session 4 Professional language of an Analytical Chemist:
Instruments, glassware, processes.

Session 5 Chromatography - the main tool of Analytical Service and Quality Control:
HPLC, professional language, principles

Session 6 Chromatography
HPLC, applications

Session 7 Chromatography
GC TLC professional language principles, applications

Session 8 Resume Examine

Session 9 Spectroscopy: IR, UV, AA - principles, professional language, applications

Session 10 Tour to Industrial Analytical Laboratory

Session 11 Discussions, questions, answers

Session 12 Preparation for interview:

  1. Preparation for the interview
  2. Conduct during the interview
  3. Overview of the course

Dr.M. Abramovich

Supporting Materials prepared by the Class Instructors:

  1. Quality Control- Analytical Chemistry Service
    Quality Control Operations. Liquid & Gas Chromatography. Spectroscopy. Instruments for measuring Absorption and Radiation. pH Measurements. Titrimetric Methods. Gravimetric Methods. Dissolution, etc. 114 pages. Prepared by Dr.M. Abramovich (by mail - $7.70)

  2. Atomic Absorption Spectroscopy
    What is Atomic Absorption Spectroscopy Sample Preparation. Terms Definitions. Interference. 19 pages. Prepared by Dr. N.Canfield (by mail - $2,25)

  3. Water Quality Control
    Laboratory Technology Methods. 105 pages Prepared by Y.Steiman (by mail - $7.25)

  4. Water Quality Control
    Laboratory Technology Instrumentation. 115 pages Prepared by Y.Steiman (by mail - $7.80)